Choose 12” or 16”

back to biga pizza

House Pie - garlic oil, tomato sauce, fresh basil & fresh mozzarella. ~12, ~18

 Cheese - tomato sauce, mozzarella & herb oil. ~10, ~16

 Pepperoni - hand sliced pepperoni, tomato sauce, mozzarella & olive oil. ~12, ~18

 Vesuvio - Italian salami, hot cherry peppers, kalamata olives, tomato sauce, mozzarella & olive oil. ~13, ~19

 Caramelized Goat - caramelized onions, goat cheese, fresh herbs, mozzarella, roasted garlic & olive oil. ~13, ~19

 Sicilian - Italian sausage, mascarpone, roasted red peppers, mozzarella, roasted garlic, & olive oil. ~13, ~19

 Pesto - basil pesto, goat cheese, roma tomatoes, toasted pine nuts, mozzarella & olive oil. ~13, ~19

 Prosciutto - prosciutto di Parma, mascarpone, mozzarella, fresh herbs, garlic, olive oil, fresh arugula & cherry tomatoes. ~13, ~19

 Fennel Marmalade, Bacon & Gouda - housemade fennel marmalade, local bacon, gouda cheese, mozzarella, garlic & olive oil. ~13, ~19

 Artichoke - artichoke hearts, feta, roasted red peppers, mozzarella, kalamata olives, garlic & olive oil. ~13, ~19

 Mushroom & Arugula - portabella and button mushrooms, herbed mascarpone, roasted garlic, mozzarella, fresh arugula, cherry tomatoes & herb oil. ~13, ~19

 Pompeii - spinach, ricotta cheese, roasted red bell peppers, roasted garlic, olive oil & mozzarella. ~13, ~19

Quattro Formaggio - fresh mozzarella, provolone, gorgonzola, reggiano, garlic, olive oil & peppercorn. ~13, ~19

 Meatball Verde - broccoli rabe, local beef, herbed mascarpone, mozzarella, garlic, olive oil & housemade cilantro-jalapeno sauce. ~13, ~19

We are happy to do a “half and half” pie if the base sauces are the same, please add $1.

12” Gluten Free crusts available. $18



Create Your Own Pizza:

Base price ~7, ~13

Choose olive oil or tomato sauce.

Cheeses : mozzarella, fresh mozzarella, goat cheese, reggiano, bleu cheese, feta, ricotta, provolone, mascarpone: Add ~2

Meats: Italian sausage, bacon, pepperoni, prosciutto di Parma, salami, eggs: Add ~3

Vegetables & Other Toppings: caramelized onions, mushrooms, roasted peppers, spinach, roma tomatoes, roasted garlic, cherry tomatoes, pesto, sun dried tomatoes, artichoke hearts, kalamata olives, black olives, anchovies, pineapple, cherry peppers, jalapenos, capers, basil, pepperoncini: Add ~2


Cheese Calzone - large calzone pocket stuffed with mozzarella cheese, ricotta cheese, & brushed with extra virgin olive oil. ~8

Sausage Calzone - stuffed with Italian sausage, mozzarella & ricotta cheese then painted with garlic oil. ~9

Pesto Calzone - large calzone pocket stuffed with basil pesto, mozzarella cheese, ricotta cheese, & finished with herb oil. ~9

Spinach & Mushroom Calzone - spinach, mushrooms, roasted garlic, mozzarella, ricotta cheese, & herb oil. ~9

Joey’s Calzone - prosciutto di Parma, ricotta cheese, mascarpone, roasted peppers, mozzarella, garlic & extra virgin olive oil. ~10

back to biga pizza